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ServSafe Chapter 3

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Across
5
Food handler is restricted from working around food
6
Illnesses related to the digestive system; symptoms can include vomiting and diarrhea
7
An open wound containing pathogens
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A person who is infected with an illness, but is not sick themselves
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An impermeable bandage for a wound found on fingers
Down
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Clean hat or other cover used to restrain hair
2
Create a barrier between hands and food for a single use; should always be used when handling RTE food
3
Condition that can result from untreated hepatitis A (yellowing of the skin and eyes)
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Liquids or gels that are used to lower the number of pathogens on skin; must be FDA approved
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Food handler cannot enter establishment