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Ch. 10 Vocab Review

Across
Substances in food that your body needs to grow, repair itself, and to supply you with energy.
A waxy, fatlike substance in your blood.
Starches and sugars found in foods which provide your body's main source of energy.
Substances added to a food to produce a desired effect.
The spreading of pathogens from one food to another.
A negative reaction to food that doesn't involve the immune system.
Nutrients the body uses to build and maintain it's cells and tissues.
Unit of heat used to measure the energy your body uses and the energy it receives from food.
A tough, complex carbohydrate that the body cannot digest.
Down
Foods that have a high ratio of nutrients to calories.
The natural, physical drive to eat, prompted by the body's need for food.
Treating a substance with heat to kill or slow the growth of pathogens.
Another name for food poisoning.
Compounds found in food that help regulate many body processes.
A condition in which the bones become fragile and break easily.
A condition in which the body's immune system reacts to substances in some foods.
The process in which your body takes in and uses food.
The psychological desire for food.