My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Introduction to Food Science and Food Science Careers

Find more resources at: WWW.FOODSCIENCETOOLBOX.COM
Across
The science of how food affects the health and growth of organisms, including humans.
An expert focused on preventing contamination and ensuring food safety standards are met.
The practice of using resources in a way that meets current needs without compromising future generations.
A professional who monitors food production to ensure safety and compliance with regulations.
A professional who develops new food products and ensures quality during production.
The design and use of methods and technologies to process and package food efficiently.
The process of adding nutrients back into foods that were lost during processing.
Down
The branch of food science that examines the molecular composition of food and how ingredients interact during cooking and processing.
The evaluation of food characteristics like taste, texture, aroma, and appearance to meet consumer preferences.
A microorganism, such as bacteria or viruses, that can cause disease.
Packaging that can decompose naturally, reducing environmental impact.
Methods used to extend the shelf life of food, such as canning, freezing, and vacuum sealing.
The study of the physical, biological, and chemical makeup of food and the principles underlying food processing.
The length of time food remains safe and suitable for consumption.