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Kitchen

Across
Used for frying
Adds sweetness
Cuts finely
Sweet produce
Holds mixes
Prepares rice
Mixes batter
Cleans surfaces
Whipped topping
Flips food
Holds kebabs
Cooks with vapor
Weighs ingredients
Mixes liquids
Cooking lubricant
Protein food
Shreds cheese
Adds flavor
Combines batter
Cutting surface
Serves soup
Common ingredient
Drains dishes
Protects clothes
Adds aroma
Down
Makes dough rise
Serves food
Bread base
Baking staple
Used for boiling
Moistens meat
Boils water
Heated bread
Lifts food
Browns bread
Makes butter
Removes skin
Stores jams
Adds seasoning
Cuts food
Heats food
Tracks cooking
Eating utensil
Cooks with heat
Flattens dough
Strains liquids
Holds coffee
Oven process
Bakes food
High heat cooking