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Food/Nutrition Vocabulary

Across
wheat, rice, and oats
Containers for milk and other dairy products
A main component of a dish
Substances used to protect plants from pests
Flour, sugar, and other baking necessities
Foods grown without the use of synthetic chemicals
A unit of measurement for bread
The amount of a nutrient in a food
Milk, cheese, and other products from animals
Down
A unit of measurement for milk
Foods grown with synthetic chemicals
Beneficial to one's physical or mental state
A set of instructions for preparing a dish
A unit of measurement for weight
Naturally grown fruits and vegetables