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Kitchen & Math

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Across
1
1/2 lb of butter = 1
4
2 pt = 1
8
Fan oven
9
3t = 1
11
8 oz = 1
14
Check temperature
15
How long in oven
16
Kill germs
17
16T = 1
18
Hot holding above___°C
21
1pt = 1
22
4qt = 1
23
Chef's
26
2 cups of butter = 1
27
16oz = 1
Down
2
16 oz = 1
3
32 oz = 1
5
Gather the ___
6
Follow the___
7
Cold holding below___°C
9
1/2 oz = 1
10
4c = 1
12
Danger
13
Set up your___
19
Food should___good
20
3-compartment
21
16c = 1
22
8 pt = 1
24
2 c = 1
25
1/2 pt = 1