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Medical Nutrition Therapy for HIV and Cardiovascular Diseases

Author: Friday Leblanc Clinical Group
Across
Small, frequent, ________ meals should be encouraged.
The guidelines of the American _____ Association are intended to reduce risk factors for development of hypertension and coronary artery disorder.
HIV stands for Human _________ virus.
HIV is characterized by body wasting and ____ weight loss.
Good _______ and food safety are essential because of a patients reduced resistance to infection.
Down
Hypermetabolism is a result of _____ elevation.
It is recommended to eat fish ____ per week.
Limit foods with ________ fat to less than 1%.
Eat a diet rich in fruits, vegetables, and complex ______.
Limit food and beverages ____ in sugar and salt.