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Foundations Ch. 5 Infection Control A

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Across
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An abnormal condition of all or part of the body, or its systems or organs, that makes the body incapable of carrying on normal function
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A chemical process for reducingthe number of disease-causing germs on cleaned surfaces to a safe level
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Disease caused by pathogenic (harmful) microorganisms that enter the body
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Illness resulting from conditions associated with employment, such as prolonged or repeated overexposure to certain products or ingredients
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Disease that is capable of being spread from one person to another
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Transmission of thre blood or body fluids through contact with an intermediate contaminated object such as a razor, extractor, nipper, or an environmental surface
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Bacteria capable of producing protective coating that allows them to withstand very harsh environments and to shed the coating when conditions become more favorable to them
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Capable of destroying bacteria
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The presence, or the reasonably anticipated presence, of blood or other potentially infectious materials on the item's surface, or visible debris or residues such as dust, hair, and skin
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Capable of destroying viruses
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Able to be communicated; transferable by contact from one person to another
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Capable of destroying molds and fungi
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Any organism of microscopic or submicroscopic size
Down
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Single-celled microorganisms that have both plant and animal characteristics; some harmful, some harmless
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The methods used to eliminate or reduce the transmission of infectiouss organisms from one individual to another
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Transmission of pathogens through touching, kissing, coughing, sneezing, and talking
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Chemical products approved by the EPA designed to destroy most bacteria, fungi, and viruses on surfaces
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Caused by or capable of being transmitted by infection
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The invasion of the body tissues by disease-causing pathogens