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Tour de France 2024 - Part One

Across
Stage 3: Finishes in ____ (town) - the capiltal of Piedmont.
Stage 5: Crosses through the town of ____, the capital of Savoie.
Stage 4: The finish of this stage is in Valloire, just east of the ___ Mountains
Stage 1: Started in Florence, one of the main villages for this major DOCG.
Stage 9: Cotes de Bar, Champagne - this is the most planted grape variety of this subregion.
Stage 10: Cuts through Menetou-Salon, which is known for their white wine from this grape.
Stage 6: The finish is in Dijon, the capital of the _____ department.
Stage 8: Crosses through the ___ subregion of Champagne - the southernmost subregion.
Stage 10: A small, southern section of Orleans is Orléans-Cléry. It must use this grape.
Stage 7: The finish was in Gevry Chambertin, which has ___ grand cru vineyards.
Stage 3: The most planted red grape of Piedmont.
Stage 8: The soil type best used to produce the wines of this region.
Down
Stage 5: The most planted red grape of this department.
Stage 6: The start of this stage is Macon; the birthplace of this grape.
Stage 5: The most planted white grape of Savoie.
Stage 2: Finish is in Bologna, settled in this region of Italy.
Stage 1: They crossed this mountain range to get to the finish in Rimini.
Stage 10: Finishes in Orleans. Rosé and reds must be made primarily with this grape.
Stage 7: Time trial through Burgundy. Start was Nuits St George which has ___ grand cru vineyards.
Stage 5: Finishes just outside of Lyon, the capital of the ____ department.
Stage 11: Massif Central, known more for its cheese than wine. The Lacaune breed of this animal is responsible of Blue d'Auvergne and Roquefort.
Stage 3: The most planted white grape of Piedmont.