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Fruits & Vegetables

Teacher: Mrs. Minor-Fowler
Across
The botanical category for cabbage
A quality to look for when selecting fresh vegetables
The botanical category for avocado
Fruits that turn brown when exposed to air have a ______ ____ ______
The botanical category for limes
The botanical category for peaches
The botanical category for corn
The botanical category for broccoli
The botanical category for apples
Ripe fruit should be firm to the ______
Down
The botanical name for potatoes
The botanical category for onions
A substance that softens as vegetables are cooked
A nutrient found in red vegetables
The botanical category for grapes
The botanical category for casaba melon
The botanical category for celery
The botanical category for cucumbers