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Exploring the Art of Cuisine

Across
To bind wings and legs of a bird
"_____" rack of lamb
Expert (Abv.)
Fruit of the night shade shrubs
A meal that is consumed between breakfast and lunch
An edible pungent smelling bulb
French chef Auguste "_______"
The second in command
French word meaning pork-butcher's shop
Rendered pig fat
A technique of submerging food in a liquid to cook or flavor
Traditional beer mug
We ate all the food. It is now "_____"
To beat quickly
"____"-cooking is the process by which food is partially cooked
Process of cooking off alcohol
A sticky substance coated on top of food
Down
Chef's hat
An underground pit oven
A French sweet pastry shaped like a palm leaf
The process of poking holes into the muscle of the meat
A root vegetable used as a condiment
To cook by exposing to dry heat
Starchy sediments extracted from plants
To cut and peel ingredients into a barrel-like shape
The decorative pattern in the top edge of a pie crust
To finely divide food into uniform pieces
The act of coating food in a thin even layer