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Let's spill the Beans!

Let's spill the Beans!
Across
Long in Italian
It means "marked" in Italian
Its name means "cut" and refers to how a greater amount of mil cuts into an espresso's acidity.
A method of preparing coffee using extreme pressure.
The process in which coffee's soluble compounds dissolve in water during brewing.
Espresso's little sibling.
The perceived consistency and texture of coffee on the tongue.
Central American country, known for its high altitude (above 4,000 feet) coffee regions.
The land of Juan Valdez.
A mixture of coffee beans from multiple origins.
Down
One of two main species of the Coffee plant. Harsh, bitter flavor, more resistant to pest and disease.
A caffeinated hot chocolate
Natural compound and stimulant found in the coffee plant.
The step of removing coffee beans from each cherry.
A process that uses heat to transform raw coffee beans to unlock coffee's aroma and flavors.
Espresso diluted with hot water in larger cups.
Coffee from USA
One of two main species of the Coffea plant.
A positive feeling of crips, fruity brightness in coffee.
It involves pouring water over the coffee gorunds, which help release carbon dioxide.