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What Dish Am I?

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Across
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I am a well balanced plate with a range of flavors; bright citrus that marries a peppery arugula, and a creamy sauce that surf's the plate covering the real star of the show. What dish am I?
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I am simple dish but an Agora classic. The star of my plate is 5 pieces of marinated lamb sirloin.
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I am a simple dish but one of the most popular. The star of my plate is a savory shredded lamb. What dish am I?
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I am a simple chicken dish bursting with Mediterranean flavors. I come with marinated vegetables and an herbaceous rice. What dish am I?
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I am a dish made of several components; an herbaceous rice, baby potatoes, but the star of the show sits on top of it all like a crown. What dish am I?
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When Americans think of a kebab, they picture something that looks like me. I am bursting with Mediterranean flavors, served with savory sides, and a little bit of smoke on the plate. What dish am I?
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I got my name from a famous city. I am flavorful ground lamb with a little bit of spice. If someone is looking to explore Mediterranean flavors I am a great option. What dish am I?
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I am a more traditional leafy salad. The peppery arugula dances with the balsamic dressing which matches the acidity of the tomatoes. What dish am I?
Down
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I am a classic and a house favorite. When you think of Mediterranean salads you will first think of me. I have mixed greens, sweet peppers, olives, and more. What dish am I?
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I am the only fully vegan composed dish on the menu. I have skewers of marinated vegetables, herbaceous rice, and a savory vegan yogurt. What dish am I?
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I am not your typical leafy salad. I am filled with an assortment of herbs, veggies, and a fresh fruit, with cauliflower as my main base ingredient. My flavors are fresh, bright, and light. What dish am I?
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I come from the leg of the lamb. I am slow braised, and I come accompanied by pasta and veggies. What dish am I?
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I am a traditional Mediterranean comfort food. I am baked with a savory tomato sauce, beef and eggplant. I am not celiac friendly. What dish am I?
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I am a dish that offers guests a little bit of everything. You could call me a sampler plate of grilled proteins. What dish am I?