A casual restaurant in France that features a large selections of drinks.
A small, informal restaurant that serves home-style food and wine.
A small, private establishment where paying guests are provided with meals and lodging.
American slang for a disreputable or run-down bar or nightclub.
A cheap restaurant that typically serves fried foods.
Before chain restaurants, a casual place to have America's (and possibly the world's) favorite hot sandwich.
An establishment, often a "hole in the wall," specializing in Indian cuisine and where patrons may eat in or take out.
Of English origin, a restaurant that specializes in serving steaks and hearty cuts of meat.
Where passengers eat on a train.
A trademark name for restaurants where food was dispensed from vending machines.
An establishment providing accommodation and sometimes meals for paying guests.paying guests
American slang for a cheap, run-down hotel or boarding house.
A counter (or establishment) where beverages, especially alcoholic drinks, are served.
An archaic European term for places offering patrons alcoholic beverages and overnight lodging.
French slang for a casual place to have a drink.
A place, often with sidewalk tables, where patrons can enjoy coffee, wine and light fare.
An inexpensive restaurant made to look like a railroad car.