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Eating, Drinking and Lodging, Part 1

Across
A railroad passenger car equipped with comfortable lounge chairs, tables and a bar.
French for an inn or a hostel, sometimes used to refer to a small restaurant.
A term originating in the 1930's designating a place where patrons would go to enjoy alcoholic drinks.
An establishment where customers are served in their automobiles by carhops.
A British word for the area of a private school where daily provisions are shared.
A novel American phenomenon originating in the 1870's which was devoted to serving everyone's favorite sweet treat.
A general term of British origin for any and all public places where food is served.
A term for a popular but run-of-the-mill Chinese restaurant.
A shortened word for a sandwich shop or counter in the grocery store where one may purchase sliced meats and cheese.
A convenient place (usually at the beach or a carnival) to purchase and eat frankfurters.
An old English term for a room in which liquors are stored.
A social club for soldiers that serves refreshments.
A candy or sweet shop.
Of 17th century French origin, but with African roots, and currently a ubiquitous international phenomenon.
The dining area at a public school.
Originally a small grocery store that sold cooked meats and prepared food, and later a name for a restaurant specializing in hearty sandwiches, potato salad and pickles.
A restaurant that features foods cooked under a broiler or gridiron.
Down
A casual restaurant in France that features a large selections of drinks.
A small, informal restaurant that serves home-style food and wine.
A small, private establishment where paying guests are provided with meals and lodging.
American slang for a disreputable or run-down bar or nightclub.
A cheap restaurant that typically serves fried foods.
Before chain restaurants, a casual place to have America's (and possibly the world's) favorite hot sandwich.
An establishment, often a "hole in the wall," specializing in Indian cuisine and where patrons may eat in or take out.
Of English origin, a restaurant that specializes in serving steaks and hearty cuts of meat.
Where passengers eat on a train.
A trademark name for restaurants where food was dispensed from vending machines.
An establishment providing accommodation and sometimes meals for paying guests.paying guests
American slang for a cheap, run-down hotel or boarding house.
A counter (or establishment) where beverages, especially alcoholic drinks, are served.
An archaic European term for places offering patrons alcoholic beverages and overnight lodging.
French slang for a casual place to have a drink.
A place, often with sidewalk tables, where patrons can enjoy coffee, wine and light fare.
An inexpensive restaurant made to look like a railroad car.