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CROSSWORD #95

KITCHENS OF THE WORLD
Across
Fish type
Mix hold
Remove liquid
Flavor base
Beef cut
African tribe cuisine
Dough work
Cake topper
Amarillo pepper
Smooth blend
Meat spread
BBQ style
Savory taste
Gumbo veggie
Bulb veggie
Yeast rise
Wine in Italian
Starchy tubers
Tree fruit
Lager
Dairy slice
Sweet nectar
Honey wine
Corn dish
Soup base
Soil improver
Meat juice
Spicy cooking
Tropical cuisine
Bread base
Lettuce type
Cool down
French soup
Pig ankles
Meat style
Plant food
Citrus scrape
Salsa beat
Onion cousin
Spanish ham
Down
Japanese plum
Milk coffee
Cheese liquid
Oven method
Cube cut
Yogurt drink
Baked loaf
Rice cake
Root vegetable
Liquid extract
Kimchi land
Meat mince
West African dish
Dried plum
Indian bread
Water cook
Meat sauce
Suppress boil
Boneless cut
Edible seeds
Tie herbs
Gentle simmer
Bread riser
Calf meat
Fuzzy fruit
Levantine dish
Yogurt condiment
Laid by hens
Ethiopian flavor
Custard dessert
Zucchini type
Rarebit locale
LEACH
African staple
Bitter green
Steak cut
Crush food
Seaweed type
Cream pastry
Meatless diet
Mexican root
Butter finish
Cereal grain
Cake frost