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CROSSWORD #94

KITCHENS OF THE WORLD
Across
Cooking skill
Freeze reverse
Coating technique
Soft cheese
Chinese region
Gum thicken
Herbal plant
Dairy product
Dough ring
Border blend
Curries home
Spicy dish
Gentle cook
Produce result
Japanese noodle
Sugar brown
Lubricate pan
Dip mix
Ancient grain
Chocolate bean
Clear spirit
Fire technique
Japanese broth
Fruit for oil
Pasta tube
Cuisine style
Corn peel
Fruit type
Italian classic
Meat serve
French gourmet
Vine fruit
Down
Leafy green
Bird parts
Shred technique
Buckwheat groats
Mix together
Thin pancake
Grill's cousin
Flavor enhancer
Cheese snack
Strain lumps
Pork strips
Crush mix
Watermelon type
Palm fruits
Pan loosen
Quick boil
Butter refine
Green dish
Coating check
Edible mushroom
Arabian flavor
Sweet treat
Middle East taste
Meat cut
Flavor booster
Chinese spice
Cabbage type
Ferment start
Flavor cook
Aromatic plants
Grilled meat
Salt soak
Flavor blend