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CROSSWORD #93

KITCHENS OF THE WORLD
Across
Ethiopian bread
Game bird
Dressing base
Corn alternative
Partial boil
Sweet confection
Cheese heaven
Fermented cabbage
Cream blob
Ukrainian soup
Liquid sprinkle
Skewer cook
Egg technique
Release form
Ukrainian dish
Chocolate type
Mexican shells
Flavor soak
Chopped meat
Citrus flavor
Dried meat
Dish decor
Mediterranean diet
Gentle mix
Age technique
Food cover
Low boil
Fermented dairy
Japanese pub
Flavor add
Fat melt
Flatbread
Down
Mushroom family
Sushi origin
Sushi condiment
Meat prepare
Tropical fruit
Basil sauce
Japanese rolls
Slow cook
Asian radish
Italian noodles
Cooking herb
Mix oils
Liquid lessen
Cool quickly
Legume family
Mexican peninsula
Soften fruit
Sticky liquid
Matchstick cut
Coat fully
Crust form
Cold solid
Mexican turnip
Introduce air