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Baking

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Across
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'00' flour is perfect for pizza and ____ dough.
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Purified oils that are heated and then injected with hydrogen.
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Most common type of eggs used in baking.
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Type of flour milled from hard spring wheat.
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A one-celled fungus that multiplies quickly when in a warm, moist environment, used for baking bread.
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In baking there are 3 types of leavening agents...physical, chemical and ______.
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A combination of baking soda (alkaline), cream of tartar (acid), and starch (prevent caking).
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Also known as sodium bicarbonate.
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Almond and rice flour are free from _____.
Down
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Type of flour that is similar to cake flour but slightly stronger with more gluten. Its color is more off-white.
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Sugar that is also called table sugar.
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Has a leavener added to the flour.
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Type of flour that is mix of soft and wheat that has 12% gluten content.
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Cream that is removed from whole milk and then churned.
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Type of flour that is Ideal for making homemade cakes as it has a lower protein content and makes a lighter, softer textured baked good.
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Type of sugar that is made from a mixture of white sugar and molasses.