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Eating, Drinking and Lodging, Part 2

Across
A garden open to the public where light refreshments are served.
A refreshment counter found in drug stores.
An English term for an inn that provided alcoholic drinks.
The room for communal meals at a monastery or college.
An establishment providing convenient and reasonably priced overnight accommodations for motorists.
Originally an Army term used since 1850, but now describes a charitable organization that dispenses food.
In the early 20th century, luxurious restaurants with large dining rooms, garish decor and an orchestra to accompany dinner guests.
A type of place that became a craze in America during the late 19th and early 20th centuries. It featured novelty, charm, home cooked foods and catered to travelers.
An establishment located on the highway, usually far from town, that serves home-style cooking throughout the day and well into the night.
A term from the 1920's referring to a small, cheap restaurant typically serving fried foods.
An establishment licensed to sell alcoholic beverages to be consumed on the premises.
A place that stays open late at night providing food, drink, entertainment and music for dancing.
An elegant and attractive area offering patrons al fresco dining on the top of a tall building.
An informal spot, often a counter or a window where light refreshments can be purchased, often found at a beach, summer camp, school or place of business.
A restaurant that specializes in Italian flatbreads.
Down
An exclusive establishment that issued members a key to the premises which provided food, drink and entertainment.
An American phenomenon that saw a golden age in the 1950's and 1960's specializing in broiled cuts of beef.
From the French verb meaning "to restore."
A historical term for a house providing accommodation for travelers, often found on country roads in the Middle Ages.
Another common term for the dining area at a school or institution.
A special subterranean room for the storage of alcoholic beverages.
A small family restaurant in Italy.
The officers' dining and social room on a cargo ship. Also, a place where alcoholic drinks were sold in the old American West.
A popular spot for light mid-day meals once found in small department stores.
Popular in the early 20th century, a small restaurant that served simple, easily prepared meals during the day.
An eating and drinking establishment located outside of town usually providing entertainment and sometimes overnight lodging.
A place for the illegal sale and consumption of alcoholic drinks during Prohibition in America.
Well known British name for a bar.
A historic British term for an establishment offering public meals at a fixed price, but in America it designated a tavern. This word was used later in the 19th century to describe an informal eating place.