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Eating, Drinking and Lodging, Part 2

Across
An establishment licensed to sell alcoholic beverages to be consumed on the premises.
A restaurant that specializes in Italian flatbreads.
A type of place that became a craze in America during the late 19th and early 20th centuries. It featured novelty, charm, home cooked foods and catered to travelers.
An exclusive establishment that issued members a key to the premises which provided food, drink and entertainment.
From the French verb meaning "to restore."
Originally an Army term used since 1850, but now describes a charitable organization that dispenses food.
The officers' dining and social room on a cargo ship. Also, a place where alcoholic drinks were sold in the old American West.
In the early 20th century, luxurious restaurants with large dining rooms, garish decor and an orchestra to accompany dinner guests.
A small family restaurant in Italy.
An eating and drinking establishment located outside of town usually providing entertainment and sometimes overnight lodging.
A refreshment counter found in drug stores.
An establishment located on the highway, usually far from town, that serves home-style cooking throughout the day and well into the night.
Popular in the early 20th century, a small restaurant that served simple, easily prepared meals during the day.
A historic British term for an establishment offering public meals at a fixed price, but in America it designated a tavern. This word was used later in the 19th century to describe an informal eating place.
Down
A place for the illegal sale and consumption of alcoholic drinks during Prohibition in America.
A small establishment usually catering to women seeking light meals during the day and early evening.
An English term for an inn that provided alcoholic drinks.
A special subterranean room for the storage of alcoholic beverages.
Well known British name for a bar.
A place that stays open late at night providing food, drink, entertainment and music for dancing.
An American phenomenon that saw a golden age in the 1950's and 1960's specializing in broiled cuts of beef.
An elegant and attractive area offering patrons al fresco dining on the top of a tall building.
Another common term for the dining area at a school or institution.
A term from the 1920's referring to a small, cheap restaurant typically serving fried foods.
A popular spot for light mid-day meals once found in small department stores.
A garden open to the public where light refreshments are served.
An informal spot, often a counter or a window where light refreshments can be purchased, often found at a beach, summer camp, school or place of business.
An establishment providing convenient and reasonably priced overnight accommodations for motorists.
A historical term for a house providing accommodation for travelers, often found on country roads in the Middle Ages.