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Sensory Perception and Condiments

Across
One of the five senses that describes something as snap, sizzle, pop, crackle, crunch, fizz
A popular sense of taste associated with candy, cakes, sugar, etc.
Sesame paste
Prepared mixtures that are used to season and flavor foods served on the side and added by the individual diner
One of the five senses that describes something as perfumed, pungent, earthy, stale, musty, fresh, strong, and intense
Indicates that some light will pass through an object
A meaty or brothy flavor; also known as umami
One of the five senses associated with flavor
One of the 5 senses that describes something as firm, hard, soft, yielding, melting, crisp, crunchy, crumbly, airy
Down
One of the five senses that describes something as appealing, neatly cut, beautiful, colorful
Meaty or brothy flavor; also known as savory
Another word for clear
Strong smelling
Member of the cabbage family; have an earthy hot flavor and a pungent smell
The way a food tastes, as well as its texture, appearance, doneness, and temperature
Indicates that light will not pass through an object