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Herbs, Spices, and Aromatics

Across
The inner bark of an evergreen tree that has a sweet flavor and aroma
A member of the parsley family; small crescent-shaped seeds with a nutty, peppery, licorice taste
Combination of fresh herbs and other aromatic ingredients wrapped in a citrus peel and used to flavor dishes
A mixture of fresh and dried herbs and dried spices tied up in a piece of cheesecloth
Tropical grass with a long greenish stalk and has a strong lemony flavor and aroma
Combination of vegetables used as an aromatic flavoring ingredient in many dishes
A berry that comes in a variety of colors with a sour taste and earthy, peppery aroma
Has a distinctive spicy, honeyed, but slightly bitter flavor and a strong, pungent aroma
A dark brown pod shaped like a star
A Reddish-brown dried, unopened flower bud shaped like nails
Related to ginger, is orange-yellow in color and has a bitter, pungent flavor
Down
To combine two or more ingredients until smooth and of uniform consistency
A gnarled root used as a spice with a strong, spicy aroma and a sweet, peppery flavor with hints of lemon
Long, light green or brown pods contain a seed that has a pungent, musty, lemony flavor
A hot, pungent powder made from chilies also known as red pepper
Belongs to the onion family and is typically minced or snipped before its added to a dish
Aromatic dried seeds, flowers, buds, bark, roots, or stems of plants used to flavor food
Has a combined taste of cinnamon, nutmeg, and cloves
An herb with a spicy flavor with a bit of licorice and often used as a garnish
Has needle-shaped leaves with a pungent, resinous flavor, similar to pine needles