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English Food

Across
Hand pie with a meat and vegetable filling.
**** Wellington is cooked in a pastry crust.
Smoked split herrings.
Sausage and mashed potatoes.
Yorkshire sweet.
Popover served with roast beef.
An Arctic Roll would be classified as a *****.
Meat with a mashed potato crust.
Beef, kidneys, and gravy in a pastry shell.
Spiced *** Cross Buns are traditionally served on Good Friday.
Associated with the Queen of Hearts ....
Jellied *** is served in London's East End.
British Asian dish.
A suet crust dumpling.
A meat and vegetable stew.
Mashed potatoes and cabbage.
Down
A dessert using sponge cake and berries.
**** in the Hole, involves sausages pking out of batter.
***** Rarebit is melted cheese on toast.
Cutlet in breadcrumbs.
Eton **** is a Berkshire sweet.
They used to serve this in newspapers ....
Saffron **** is a traditional Cornish dessert.
A regional type of sausage.
Pudding with suet pastry, often served with custard.
Savoury often consumed for breakfast.
A Midland favorite made from minced offcuts and offal.
Baked fruit or savoury covered with a batter, biscuit, or dumpling.
A pub standby.
*** Pudding is an Oldham, Lancashire favorite.