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Let's Break Bread in Pueblo

Brought to you by the Pueblo Star Journal. Thanks for supporting local news in Pueblo, Colorado USA.
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Across
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Braided sweet Jewish bread, typically eaten on Sabbath
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Chewy Jewish bread ring
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Indian flatbread, often baked in a tandoor oven
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Leavening agent that makes bread rise
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Outer layer of the bread
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Mexican roll, similar to a baguette but smaller
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An ingredient, like yeast, that causes dough to rise
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Long, narrow French loaf
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Round loaf of bread, often with a crusty top
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Middle Eastern flatbread with a pocket
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Mexican sweet bread with a distinctive shell-like topping
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Primary ingredient in most breads
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Dense, dark German rye bread
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American bread made with cornmeal
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Bread with a tangy flavor, made with a wild yeast starter
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Savory Italian flatbread often flavored with herbs
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A small, individual serving of bread
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Chewy, baked Polish roll with an onion filling
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German Christmas bread filled with fruits and nuts
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Thin, round Mexican flatbread
Down
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Where the baking magic happens
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Rustic Italian bread with large air holes
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To work bread dough
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A thinner type of dough used in quick breads
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How to portion a loaf of bread
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Soft, thin Armenian flatbread
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German bread with a salty, knotted shape
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Small, fluffy American quick bread
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Irish sweet bread with raisins
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English bread with holes, often served toasted
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Slovenian sweet bread filled with nuts and honey
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Buttery, flaky French pastry
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Unbaked bread mixture
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Italian sweet bread filled with dried fruits, popular during holidays
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Rich and slightly sweet French bread, high in butter and eggs
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Someone who makes bread
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Soft, round Mexican roll, traditionally served with beans and cheese
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Round, unleavened cornmeal cake popular in South America
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Type of grain used to make dense, flavorful bread
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Irish bread made with baking soda instead of yeast