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Let's Break Bread in Pueblo

Brought to you by the Pueblo Star Journal. Thanks for supporting local news in Pueblo, Colorado USA.
Across
Braided sweet Jewish bread, typically eaten on Sabbath
Chewy Jewish bread ring
Indian flatbread, often baked in a tandoor oven
Leavening agent that makes bread rise
Outer layer of the bread
Mexican roll, similar to a baguette but smaller
An ingredient, like yeast, that causes dough to rise
Long, narrow French loaf
Round loaf of bread, often with a crusty top
Middle Eastern flatbread with a pocket
Mexican sweet bread with a distinctive shell-like topping
Primary ingredient in most breads
Dense, dark German rye bread
American bread made with cornmeal
Bread with a tangy flavor, made with a wild yeast starter
Savory Italian flatbread often flavored with herbs
A small, individual serving of bread
Chewy, baked Polish roll with an onion filling
German Christmas bread filled with fruits and nuts
Thin, round Mexican flatbread
Down
Where the baking magic happens
Rustic Italian bread with large air holes
To work bread dough
A thinner type of dough used in quick breads
How to portion a loaf of bread
Soft, thin Armenian flatbread
German bread with a salty, knotted shape
Small, fluffy American quick bread
Irish sweet bread with raisins
English bread with holes, often served toasted
Slovenian sweet bread filled with nuts and honey
Buttery, flaky French pastry
Unbaked bread mixture
Italian sweet bread filled with dried fruits, popular during holidays
Rich and slightly sweet French bread, high in butter and eggs
Someone who makes bread
Soft, round Mexican roll, traditionally served with beans and cheese
Round, unleavened cornmeal cake popular in South America
Type of grain used to make dense, flavorful bread
Irish bread made with baking soda instead of yeast