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Livestock - Cattle (Dairy )

Across
place where cows are brought to be milked
First drink of milk that the calves take.
simple, effective method to kill harmful pathogens through heat treatment without affecting the taste or nutritional value of milk
Inflammation of the mammary gland in the udder, typically due to bacterial infection via a damaged teat
A young female bovine which has not yet had a calf
meat from a young calf
he dominant protein (80%) in cow’s milk, it is vital to cheese making
clumps of protein and other milk components that are formed during the cheese making process
Down
the natural fat of milk from which butter is made
An immature young bovine
where milk and cream are blended together
uncastrated male bovine
the time when a cow is pregnant.
period of milk production
Scientific Name for Cattle
A mature female bovine
A castrated male bovine