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Digestive System

Across
process by which the body releases enzymes, water and acids into food
act by which food is grasped and gathered into the mouth
adds moisture to the feed and begins digestion
process by which food is physically broken down into small pie
an animal with a four compartmented stomach
towards the head
process by which food enters the mouth
organisms which have a simple stomach
soft mass of chewed food
can be identified by its honeycomb appearance
Down
towards the back
known as the true stomach
the process of firmly taking hold of something
the process of chewing
process by which waste is eliminated from the body
movement of molecules into the blood stream
present in young ruminants so the milk they drink can bypass the rumen
chemical breakdown of food into small particles
largest compartment of the stomach; where fermentation occurs
known as the leaves of the Bible
the width of an animal’s nose and mouth