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Foods of Ireland

Across
This orange vegetable was added to Irish stew later in history.
During the 1840s, potatoes in Ireland contracted this making them inedible.
An Irish meal made up of leftovers.
This meal was intended to keep Irish farmers full for the entire day and consisted of sausages and eggs.
During the late 19th century Irish ______ brought St. Patrick's Day to America.
This vegetable is usually served with corn beef in Ireland.
This Irish bread only has 4 ingredients, flour, salt, baking soda, and buttermilk.
Down
The main cooking utensil used during Gaelic Ireland to make stews.
This type of pudding is made from beef suet, oatmeal and onions.
Black puddings main ingredient
Thinly sliced bacon.
Irish city where the dish coddle can be found.
These kept poor Irish alive with it's Vitamin C.
This type of cake includes items such as rags, sticks and rings.
This is the Irish version of a potato pancake.