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Chapter 42

Across
Nutrient used for energy and to regulate protein and fat metabolism
Cannot be made by the body and must be in the food eaten
Foods that have all the essential amino acids to support the body
A credentialed healthcare professional who is trained in nutrition and is able to apply the information to the dietary needs of healthy and ill patients
The process of breaking down molecules into smaller molecules resulting in energy being released
A hormone produced by the alpha cells in the pancreas; works on the liver to release glycogen and thereby prevent dangerously low blood glucose levels
Created by the body and do not need to be in food
Foods that do not contain essential amino acids
Nutrients added back into a food after they were lost during food processing
The food and drink a person typically consumes when there are no dietary limitations
The chemical process that occurs within a living organism to maintain life
Foods lacking vitamins, minerals, and fiber
Special proteins that speed up the chemical reactions in the body
Down
The rate the body burns calories while the person is at rest
Results when carbohydrates are broken down; main sugar found in the blood and used as the main source of energy
Synthetic or natural substance found in food and supplements; may prevent or delay some types of cell damage
Providing information in a supportive environment that allows people to grow, change, or improve their situation
A nutrient that is broken down into amino acids
The process of smaller molecules being used to build larger molecules with the use of energy
A rapidly progressing, life-threatening allergic reaction; characterized by hives, swelling of the mouth and airway, difficulty breathing, wheezing, and loss of consciousness
A hormone produced by the beta cells in the pancreas; moves glucose into the cells so it can be used for energy
Chemicals in food that the body uses for energy, growth, and development
A field of study that examines the substances in food that help us grow and stay healthy