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Familiar Desserts

Across
Small, sweet baked treats, often made with flour, sugar, and butter, and sometimes containing chocolate chips, nuts, or other additions
A frozen dessert made from cream and sugar
A small cake
A baked dish consisting of a pastry crust filled with sweet or savory ingredients, similar to a pie but typically smaller and with a shallower filling
A type of Italian ice cream that is denser and creamier than traditional ice cream, often flavored with fruit, nuts, or chocolate
A sweet, creamy dessert typically made with milk, sugar, and a thickening agent such as cornstarch or eggs
Down
A square, dense chocolate cake often with nuts
A baked dish consisting of a pastry crust filled with sweet or savory ingredients, often served as a dessert
A layered dessert made with alternating combinations of ingredients such as yogurt, fruit, granola, and whipped cream
A sweet dessert made from milk or cream, sugar, and eggs, typically baked or boiled until set
A dessert made with fruit (such as peaches, berries, or apples) topped with a batter or biscuit crust and baked until golden and bubbly