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Poultry ID

Across
Includes the drumette and wing portion
(2 words)Drumstick and thigh with backbone
(4 words) half of the birds chest with the rib cage attached
Upper part of a leg with a ball joint
(2 words)When a bird is split into 2 pieces. Drumsticks and thighs are included
(4 words) Upper part of the leg with a piece of the backbone
(2 words)Small part of a wing sometimes called a flat
(2 words)When a bird is split into 2 pieces. Breasts and wings are included
Body part used to support head
(2 words) half of the birds chest
Upper part of the breast with an easily separated V shaped bone
Down
Organ used to filter bile
(2 words) the entire chest of the bird
(2 words) breast and wing with backbone
Lower part of a leg
(4words) the entire chest of the bird with the rib cage attached
Organ used to pump blood
When a bird is split into 2 pieces. includes a breast, wing, thigh, and drumstick
Small piece meat attached to the breast
Organ used to grind food
Large part of a wing
Thigh and drumstick with no backbone
Feet