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Crossword

Across
barley or other grain that has been steeped, germinated, and dried, used for brewing
a kind of strong, dark beer brewed with roasted malt or barley.
Our most popular fruited sour
a cylindrical container bulging out in the middle, traditionally made of wooden staves with metal hoops around them.
Our 9% DIPA that starts with an "O"
Down
A 16 ounce pour
single-celled microorganisms classified as members of the fungus kingdom.
dark brown bitter beer brewed from malt partly charred or browned by drying at a high temperature.
Our Flagship IPA
Beer in spanish
a liquid solution of extracted grains, a sugar source which brewers create and then ultimately feed to beer yeasts