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9

Across
Versatile, from salads to sauces.
Aromatic, enhances countless dishes.
White, dense head, similar to broccoli.
Staple in stews, with spongy texture.
Down
Fundamental for soups and stews.
Green, tree-like clusters of florets.
Refreshing, often in salads or pickled.
Tender, iron-rich leafy green.