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Bread Bonanza

Author: Marty Steiner
Across
coarsely-ground Japanese breadcrumbs, more like flakes
A rich, buttery, crescent-shaped roll made of puff pastry that layers yeast dough with butter
Star-shaped "bread of gold" from Verona
Pocket bread
a dark, dense rye bread, made from crushed or ground rye grains.
A sweet, egg-enriched bread formed of braided strands of dough, that is popular in the countries of the former Ottoman Empire
Pull-apart bread Nancy Reagan served in the White House
Persian word for bread, pocketless pita
Very crusty, long narrow loaf
Round circle of yeast dough; boiled then baked
wedge form quick breads, similar to American biscuits
Down
Hindi & Urdu word for bread
an Americanization of Yorkshire Pudding
method of baking using lactic-acid-producing bacteria (lactobacillus) that produce a characteristic sour taste and aroma
Skillet bread - hoecake
Thick tortilla from South America
buttery, flaky breakfast breads and pastries made with laminated dough
Large French pan loaf sourdough
Simple non-leavened bread (Matzoh)
Small cube of re-baked bread
A thin, unleavened flatbread, dating to prehistoric times. Originally made from finely ground maize
A bread made from rye flour
a yeast bread, rolled into a long rope and knotted.