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Meat Production and Fisheries

Across
Roughly half is used for animal feed
Type of grazing when herds of animals are moved over long distances to seasonally productive feeding grounds
Excessive grazing
Type of fish farming that aims to produce larger fish in shorter time frames by speeding up their growth
Transformation of productive land to unproductive land due to climate change or destructive land use
Flesh of animal used as food
Net dragged along either ocean bottom or just above
Have baited hooks every meter or so
Allowing animals to graze outdoors on grass for most or all of their life
Net that surrounds a school of fish
Unintentional catch of nontarget species
The decline of fish population by 90% or more
Down
Closing of an overharvested facility of fisheries to help repair stock
Same as 6-Across
Develops programs and policies relating to farming industry and use of national forests/lands
A commercially harvestable population of fish
Large indoor or outdoor structure designed for max occupancy of animals and max output of meat
Where large amounts of manure from CAFOs are disposed of
Strategies governmental agencies or stakeholders develop to effectively manage and conserve fishery resources within a particular region or jurisdiction
Raising aquatic organisms in contained units for the purpose of producing marketable products
Nets that have large holes and are set up like a wall
Over 70% is used for animal feed
Type of environment created in manure lagoon where little to no oxygen is present