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BREAKFAST

Across
A common breakfast beverage made from squeeze fruits.
A common breakfast food often served with milk.
A small, typically sweet bread, often served toasted.
A flat, round cake made from batter and typically fried.
A hot or cold beverage made by infusing dried tea leaves in water.
Cereal made from a combination of different grains.
Bread that has been browned by exposure to radiant heat.
A blended beverage often made with fruits and yogurt.
Thin, flat pieces of cereal often made from grains like corn or wheat.
Down
This staple food item, often sliced, is a key component in many sandwiches and breakfast options.
A popular morning beverage made from roasted coffee beans.
A sweet, viscous liquid produced by bees, often used as a natural sweetener.
A cylindrical meat product often served as part of a breakfast dish.
A hot cereal made from oats, often served with milk and sweeteners.
Bunches of cereal pieces held together with sweeteners like honey or syrup.
A dairy product often served with fruit or granola for breakfast.
A clear, tasteless liquid essential for hydration.
Eggs beaten and cooked with various ingredients.
A ring-shaped bread roll, typically boiled and then baked.
A mixture of rolled oats, nuts, honey, and sometimes dried fruit.