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BREAKFAST

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Across
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A common breakfast beverage made from squeeze fruits.
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A common breakfast food often served with milk.
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A small, typically sweet bread, often served toasted.
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A flat, round cake made from batter and typically fried.
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A hot or cold beverage made by infusing dried tea leaves in water.
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Cereal made from a combination of different grains.
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Bread that has been browned by exposure to radiant heat.
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A blended beverage often made with fruits and yogurt.
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Thin, flat pieces of cereal often made from grains like corn or wheat.
Down
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This staple food item, often sliced, is a key component in many sandwiches and breakfast options.
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A popular morning beverage made from roasted coffee beans.
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A sweet, viscous liquid produced by bees, often used as a natural sweetener.
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A cylindrical meat product often served as part of a breakfast dish.
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A hot cereal made from oats, often served with milk and sweeteners.
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Bunches of cereal pieces held together with sweeteners like honey or syrup.
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A dairy product often served with fruit or granola for breakfast.
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A clear, tasteless liquid essential for hydration.
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Eggs beaten and cooked with various ingredients.
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A ring-shaped bread roll, typically boiled and then baked.
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A mixture of rolled oats, nuts, honey, and sometimes dried fruit.