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Chemistry Of Cookies

Across
As the butter inside the cookie dough heats up, it melts and releases the ______ it traps
Putting the cookie dough in the oven triggers a series of chemical ______ that transform the dough into cookies
Baking soda reacts with the acids in the dough to create carbon dioxide gas, which creates air pockets in the cookie
When ______ in the cookie dough are exposed to heat, their proteins unravel and tangle, giving structure to the dough
The ________ reactions take place at a temperature of 154°C
Down
As the cookie becomes hotter, the water inside the dough _____ into steam and pushes against the dough, trying to escape through the cookie's walls
Under high heat, sugar _______ break down and form the components of the sweet, slightly bitter hazelnut aroma that defines caramel
The temperature of 57°C is considered too hot for ________ bacteria to survive
Water ______ at 100°C