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Chapter 7 Key Concepts

Name____________________________________

Across
A food that is common in Central European and Former Soviet Union countries.
The only animal product permitted during a typical fast in Russia.
The appropriate term for the ethnic group who identify as "Gypsy."
The popular Scandinavian culinary method used for fish.
The country from which Pennsylvania Dutch food originated.
The grouping of socialist republics that collapsed in 1991.
Down
The hand in which it is most appropriate to hold a fork in Central European culture.
The holiday on which Sweden celebrates with its largest and most lavish meal.
A Central European food that has become a standard American food.
A culinary skill brought to the Americas by Central Europeans.