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Merry Christmas Pop Pop

Across
An individual with the genetic ability to taste a wider array tannins and other bitter compounds
The product of fermentation of sugars by yeast
The impression of textures and flavors lingering in the mouth
The french word for dry
A vessel used to keep goods at a desired temperature
Tasting term noting the harsh, bitter, and drying sensations in the mouth caused by high levels of tannin
Cheerful and jolly
An odor or flavor reminiscent of damp soil
Down
A fermented juice
A wine high in alcohol and flavors
French term meaning “half-dry”
A present for you to store your wine collection
The area in Southwest France is considered one of the most significant wine-producing regions in the world
A drinking vessel specially designed to tasting wine
The annual Christian festival celebrating Christ's birth
An appliance for keeping things cold
The loss of smell