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Do you know your cooking?

Across
The outer skin of citrus fruits, used for flavoring
A cooking utensil with a flat surface for frying or grilling
A popular dish made by boiling and mashing potatoes
A spicy Mexican dish made with ground meat, beans, and chili peppers
A classic French dish of sliced potatoes baked with cream and cheese
A liquid mixture of flour and fat, used as a base for sauces
The process of cooking meat slowly in liquid at a low temperature
A dish made by layering pasta, sauce, and cheese, then baking until bubbly
A mixture of flour, fat, and liquid used as a base for pies and pastries
Do this to seal your meat
Most widely consumed grain
A utensil used for measuring ingredients, typically dry ones
To cook food by direct exposure to dry heat in an oven
A thick, creamy soup often made with pureed vegetables
The process of preserving food by removing its moisture
The process of cooking meat slowly in a closed container with low heat
The practice of preparing and cooking food
A type of Italian pasta shaped like small rice grains
A Japanese dish consisting of vinegared rice accompanied by various ingredients
A sauce made from tomatoes, garlic, and basil, often used in Italian cuisine
A flavorful liquid made by simmering bones and/or vegetables
The process of soaking food in a seasoned, often acidic, liquid before cooking
A sweetened bread product, often containing fruits or nuts
A French cooking technique of partially cooking food in water, then finishing in the oven
Down
A thick, hearty soup often containing meat and vegetables
The outer layer of a grain of rice, often removed during milling
A utensil used for stirring and mixing ingredients
The main ingredient in guacamole
A spicy Mexican sauce made from chili peppers
A thick, spicy dish often containing seafood
A traditional Japanese dish of grilled skewered meat
A popular Asian dish of thinly sliced raw fish
The art or practice of cooking good food
A method of cooking food in hot oil or fat (6)
A mixture of chopped vegetables used as a base for soups and stews (
A cooking method that involves immersing food in hot water
A method of cooking food using dry heat
A French dish consisting of meat wrapped in pastry and baked
The process of soaking food in a seasoned, often acidic, liquid before cooking
A savory dish made by baking a mixture of eggs, cheese, and other ingredients
A dish made by baking a mixture of beaten eggs and milk, often with added ingredients
A type of Italian dish shaped like small rice
A small, sweet baked product often containing chocolate chips
A sweet, baked dish made with layers of dough and fruit filling
A type of pasta shaped like small tubes
A method of cooking food quickly in a small amount of fat
A small, round fruit often used in baking and desserts
A small, flat, and usually round bread product