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Infection Prevention & Control -Safety, Emergency Care & Disaster Preparation

Across
The result of too little insulin or not enough insulin
A federal government agency that makes rules to protect workers from hazards on and off the job
The science of designing equipment, areas, and work tasks that make it safer and suit the workers' ability
The result of a temporary lack of oxygen in the brain
The result from either too much insulin or too little food
Down
Being resistant to our antimicrobial agents..
Protection for as employees from serious workplace injuries
Washing hands with soap and water or using liquid alcohol based hand rub
Infection acquired in a healthcare setting during the delivery of medical care
The acronym used to identify the onset of a stoke
Information for healthcare workers to be trained/to learn what to do if in contact with dangerous chemicals