My Crossword Maker Logo
Powered by BrightSprout
Save Status:
or to save your progress. The page will not refresh.
Controls:
SPACEBAR SWITCHES TYPING DIRECTION
Answer Key:
Edit a Copy:
Make Your Own:
Crossword Word Search Worksheet
Rate This Puzzle:
Log in or sign up to rate this puzzle.

Cosmetic Ingredients

Across
Fats that form components that fill the intercellular spaces in the skin.
Two or more non-mixable substances united with the help of a binder.
Obtained from a plant and used topically in medicinal or cosmetic products.
Used to maintain microbiological integrity or product quality.
Mixtures of two or more kinds of substances, evenly dispersed and mixable.
Used to delivery hydrophilic ingredients.
Oil and oil-soluble substance used to provide a protective coating to the skin.
An active agent can be stored within a shell or coated with a film.
Mixtures of two or more kinds of molecules that are incapable of being mixed together.
The non-polar end of the molecule that has an affinity for oil. Oil loving.
Biochemical compound that helps the body construct and renew itself.
Mixtures of fats and oils converted to fatty acids by heat, then purified.
Ingredient used to prevent oxidation in cells.
Formed when two or more compounds are blended together mechanically creating a new overall product but still retaining the separate chemical characteristics.
Used to remove excess cleanser, deliver antibacterial ingredients, and rebalance the pH.
Down
Highly effective at releasing performance ingredients over an extended period.
Any substance that is able to dissolve another substance; liquid part of the solution.
The polar end of a molecule that has an affinity for water. Water loving.
Used to bind non-mixable ingredients.
Delivers lipophilic ingredients.
Mixture of organic substances and a medicinal agent.
Tending to block or clog pores and contribute to papules and pustules.
Molecule formed when two or more different atoms combine chemically.
Known as a cleansing agent used to remove oil and dirt.
A simple unit of carbohydrates.
Inorganic and organic substances that don't dissolve in water and have been sifted until free of coarse gritty material.
Small protein molecule.
Any substance that dissolves into a liquid to form a solution; dissolved part.