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Slow Cooker Safety Tips

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Across
1
Keep the ___ on to retain heat.
5
Make sure foods fit and don't ___ the cooker!
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___ meat into smaller pieces before adding to cooker.
7
Use a food ___ to check the temperature.
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Store leftovers in the refrigerator within ___ hours of cooking.
Down
2
___ meat before putting in slow cooker.
3
Pay ___ to temperature!
4
Prepare ___ and vegetables separately.
6
Start with a ___ space!
8
Bacteria multiply rapidly when at ___ temperature.