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Slow Cooker Safety Tips

Across
Keep the ___ on to retain heat.
Make sure foods fit and don't ___ the cooker!
___ meat into smaller pieces before adding to cooker.
Use a food ___ to check the temperature.
Store leftovers in the refrigerator within ___ hours of cooking.
Down
___ meat before putting in slow cooker.
Pay ___ to temperature!
Prepare ___ and vegetables separately.
Start with a ___ space!
Bacteria multiply rapidly when at ___ temperature.