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Beef Industry Vocabulary

Across
A breed established by two or more previously established breeds.
The difference in individuals that is related to genetic makeup.
A weaned calf being grown to a heavier weight on low-priced forage.
Broodstock (sexually mature individuals) intended for future production.
Period of sexual receptivity in the female, also known as heat.
An evaluation of an individual animals reproductive ability, which determines the physical capacity of their ability to breed.
Prediction of the difference of an individual's progeny compared to others.
The final phase of grain feeding prior to slaughter.
Down
Evaluating an individual in terms of performance, such as: weight gain or milk production.
Time from one estrus to the next.
Fiber-containing feeds, like grass or hay.
The period of time after a drug is administered to an animal, in which the milk or meat from that animal must not be used for human consumption.
Stage in production where cattle are sent for finishing before they are processed.
Percentage of cows having calves.
Historic fluctuations in beef cattle numbers (average 8-12 years).
Placing semen in the reproductive tract of a female through means other than the natural mating act to cause pregnancy.