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Animal Science unit 1

Across
Any of a variety of cud-chewing mammals, genus Ovis, related to goats, especially Ovis aries, which includes many breeds domesticated for their heavy wool, edible flesh (mutton), or skin.
Equus caballus; a quadruped of very ancient domestication used as a beast of burden, a draft animal, and a pleasure animal for riding, and in some areas as a meat animal.
The tanned or untanned skins of animals, especially those of cattle, horses, sheep, and goats.
A national youth organization for students interested in agriculture.
All effort directed toward increased knowledge of natural phenomena and the environment and toward the solution of problems in all fields of science.
Technology concerning the application of biological and engineering techniques to microorganisms, plants, and animals, sometimes used in the narrower sense of genetic engineering.
Underwater agriculture, commonly called fish farming, that includes ordinarily the raising of water animals such as fish and shrimp, but which also includes the growing of water vegetation such as kelp.
Any or all domesticated fowl that are raised primarily for their meat, eggs, or feathers, as chickens, turkeys, ducks, and geese.
A series of actions or operations used in the production of animal and animal by products.
Down
An occupation or profession followed as one’s lifework.
Any mammal of the family Suidae. Domesticated species are grown for their edible flesh and fat, for their hides, and for their bristles.
Any horned ruminant of the genus Capra, family Bovidae, especially the domestic goat, C. hircus, which is bred as a source of milk, meat, and wool or hair.
The broad industry engaged in the production of plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
The act of governing or directing a commodity according to law.