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zine

Across
Put this on the hottest burner in your kitchen
Green onion
Korean fermented chili paste
Tingly peppercorn
Everything in it's place
Cut into thin strips
Savory seaweed
Great when sprinkled on top and as an oil
Bulbous allium
Found in mushrooms, tomatoes and parmesan cheese
Down
Korean fermented cabbage
Dave refers to our sauce packets as
Most restaurants organize their kitchens with this system
Literally meaning cheese and pepper
Sometimes referred to as "chef mike"
Fungi found by a hog
Japanese fermented soybean paste
Potato pancake