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Ten Years Of Tomatoes

Across
Heat source
The sound of a tomato being squeezed
What we are doing all day
How you identify your jars
How tomato baskets are carried
First ripple
Color of Rippleone Sauce
"No ____ no sauce"
Burned wood residue
Acidic citrus additive
Protects the laborers
"MakinDaSauce2014"
Final feast
Is it a vegetable or fruit?
Tomato limerick
A process in makin' da sauce that is similar to wine-making
Brand name of canning jars
Love
Noodles
"This girl is on ___!"
Sterilizer
Squeezenator
Tomato-Cutter motivator
Where the magic happens
Jar topper
King of tomatoes
The folks next door
Same as 4 down
Down
Distance from Barto's garage to Christoforo's fire
Her Tomato Majesty
___ of the earth
Final reward
Spoon for scooping
The day's mantra
What you cut out
Sauce-able tomato variety
John's iconic gear
"It's ____! I can't believe we've been doing this for 10 years"
Grease-stained sleeveless T
Virgen or Extra Virgen
A long time to be "Makin' Da Sauce"
Form of chopping block
Boat used to travel around an Italian city
A type of pie that is often our lunch treat
Something you can get with a drone or Selfie-stick
These sit in the fire
Effervescent initiator
Language spoken only by one person
Sauce storage vessels
Original tomato mentor
Firekeepers nemesis
Vampire's bane and producer of scapes
Color of pomodoro rosso
Pasquale's ethnicity
Neighbor's scornful term for a group of Rippleones