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What Am I?

Across
A pungent herb known for its strong flavor and often used in pickling or as a seasoning in dishes
A citrus fruit commonly used for its acidic juice
An aromatic ingredient made from the dried rhizome
A root vegetable known for its vibrant orange color and high nutritional value
A condiment made from the fermented soybean paste
A common herb known for its distinctive aroma and use in Mediterranean cuisine
A tropical fruit known for its vibrant yellow color and unique tartness, often used in desserts and beverages
A popular herb used in Mexican cuisine, known for its bright and citrusy taste
A starchy powder used as a thickener in cooking and baking, often used as a gluten-free alternative to cornstarch
A popular spice derived from dried pepper fruits
A common seasoning made from dried chili peppers, providing heat and spice to dishes
A popular vegetable with a mild, onion-like taste, often used in salads and stir-fries
A sharp and tangy flavoring often derived from citrus fruits
Down
A pungent bulb that belongs to the onion family, used for its distinctive flavor in various cuisines
A common herb known for its fragrance and culinary uses
The root vegetable used to make french fries
A tangy and acidic ingredient made from fermented apples, used in cooking and dressings
A spice derived from the dried stigma of a flower, often used to add vibrant color to dishes
A fragrant spice obtained from the inner bark of a tree, often associated with sweet and warm flavors
A leafy green commonly used in salads and known for its bitter taste
A sweet and tangy sauce often used in Asian cuisine
A versatile spice made from grinding the seeds of a flowering plant, known for its warm and aromatic flavor
A flavorful spice commonly used in Indian cooking, known for its earthy and warm flavor profile
A pungent bulb often used for flavoring
A popular herb used in Italian cuisine, known for its aromatic and slightly minty flavor