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Learn How to Chop! Basic Knife Skills Activity Sheet

Across
Primarily used to chopping through bone.
To slice boneless meats, poultry, or fish nearly in half lengthwise so it spreads open like a book.
To cut into pieces when uniformity of size and shape is not important.
Which knife is long, thin, and flimsy?
Commonly used to slicing fruit, small knife, thin blade, super sharp.
Which knife would you use to slice a tomato?
What method is used to protect your fingers when cutting with a chef's knife?
Japanes knife; used as an all purpose knife
The matchstick cut.
Down
True or False - A sharp knife is safer than a dull knife?
What must you always cut on in the food labs?
Narrow blade that tapers into a pointed tip.
To cut into very small pieces when uniformity of shape is not important.
What is the name of the metal rod looking item, used to sharpen knives in a kitchen?
Carve through soft or crusty bread, without ruining its form.
The most versatile knife to have.
What is the name for thin cut to herbs or leafy vegetables?
To cut into cubes with six equal sides.