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Dairy Fun

Across
Domesticated animals that provide meat and milk,
Highly pleasant to the taste,
Dairy product made by fermenting milk with a bacterial culture,
Process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat to eliminate pathogens and extend shelf life.
Emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals.
A nutrient your body needs to grow and repair cells, and to work properly.
In a good physical or mental condition.
Down
Resembling cream in consistency or colour.
Process used to standardize and disperse milk fat globules to improve the texture, appearance and taste of milk.
A spice derived from orchids of the genus Vanilla, primarily obtained from pods of the species
A frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit
A room, building, or establishment where milk is kept and butter or cheese is made