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La Distileria 3 of 3

Across
A soft chick pea used in the soup Pazole.
A sweet blackish sauce made from spices, chocolate, and peppers.
Fried pastry sprinkled with cinnamon and sugar.
The Hispanic word for beef.
Also known as Pork Rinds.
A fresh herb often used in Hispanic dishes.
A large stuffed and fried pepper.
Down
The vegetable used to make tortillas and Masa.
The Hispanic word for Chicken.
A fried dough pouch often filled with meat or vegetables.
The Hispanic word for Green.
The main ingredient in Guacamole.
A spicy pork sausage.
A type of pepper commonly used in a pork soup or as a topping sauce.